‘Brands are too pre-occupied with Facebook and missing out on dark social’

Even though 75% of all online content in the UK is being shared through dark channels – areas not measured by web analytics such as links sent via email, online forums or private instant messenger platforms such as WhatsApp – brands are still “overwhelmingly” neglecting the space, according to new research from RadiumOne.

In June it measured two million instances of people sharing content online and found that just 20% of content was shared through Facebook and Twitter.

However, despite the significant gap between online content shared through dark social and public social media channels, brands are still neglecting the former.

Rupert Staines, RadiumOne’s EU MD, explains: “Brands in general are too pre-occupied with Facebook and Twitter, which are relatively ineffective compared to dark social’s power in harnessing shared content to reach a wider audience.

“Sharing via dark social also carries more emotional weight as it’s normally done on a one-to-one basis with family or close friends, rather than the ‘blanket’ approach on social networks.”

Brands most impacted by dark social

The research found that brands operating within travel, shopping and food and drink saw 90% of sharing done via dark social due to “their inherent shareability and the emotional investment people have in these areas”.

The brands seeing their online content most commonly shared via dark social were Intel (96%) and Toyota (91%). Amazon and McDonald’s, meanwhile, were the two brands who generated the least dark social interactions.

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“Due to the specialist nature of the content, automotive and B2B brands often see content – such as features/benefits or computer programming – shared in one-to-one way with trusted confidants rather than a share with many approach,” Staines adds.

He says that if brands are prepared to embrace dark social then the rewards are profitable citing The Jockey Club as an example.

Having analysed its dark social, The Jockey Club identified 3.5m people who had interacted with their content at least five times over the previous 90 days. Subsequently it targeted this audience for The Cheltenham Festival and saw a 12-1 return on investment on ticket sales.

Staines concludes: ““All sectors are missing out on identifying, understanding and targeting people interested in their content – particularly the important “hand raisers” who share content which leads to a valuable additional layer of audience.

“The best way to unlock the potential of dark social is via social sharing tools such as URL link shorteners and sharing widgets that appear around online articles and content. Users who share and receive content via these means can, subsequently, be targeted with relevant messages across the web – whatever sites they may be visiting.”



There is one comment at the moment, we would love to hear your opinion too.

  1. Peter Cunningham 10 Aug 2015

    Brands and retailers should look at social as a mentality not as a ‘network’. As well as focusing too much on each network in isolation, for example instead of asking ‘what is our Instagram strategy?’, brands should ask ‘how do we get customers, fans and followers to share our message across as many channels as possible?’. This means dark social such as email, whatsapp and SMS but even offline conversations at Starbucks or in the office canteen. The type of content can be adapted for each network – more images for Instagram and Pinterest, more video for Youtube and Facebook etc – but the principle should be to give people something they want to share and can share easily.

    However, it is clear that old habits die hard. Too many brands and their agencies just see social as a way to buy more banner ads, just with better targeting. As if social was just another ad network buy. This denies the whole ‘social’ nature of social networks. Social is the perfect opportunity for brands to go back to basics and think about how to generate word of mouth – here is our view on this: http://blog.buyapowa.com/word-of-mouth

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