Why the hospitality sector is banking on new blood to drive recovery
Rocked by the pressures of Covid-19, the UK hospitality sector is hoping to bounce back with a new breed of restaurant brands, just as delivery services ramp up their pursuit of post-lockdown growth.
The hospitality industry has arguably been one of the commercial sectors hit hardest by the Covid-19 lockdown. Bars and restaurants have endured long-term enforced closures and restricted trading, served up with nervous customers and a side order of staff shortages. It was a perfect storm.