Taking a risk gives you the competitive edge

Taking risks with new products, services, partnerships or ways of doing business are essential to business growth and it is the bold marketer’s job to push companies into trying ‘new stuff’.

Branwell Johnson

Without such drive or determination to push boundaries then a business can only stultify and wither on the vine.

There were many big themes tackled by the stellar line-up of speakers at Marketing Week Live last week but one thread that wound through several presentations on centre stage was the need to take risks.

Syl Saller, global innovation director at Diageo, is directly tasked with developing new products and she argued that “aiming for a 10 with new ideas is better than a safe six… Safe sixes do not make great new products”.

No matter how hard pressed or how much scrutiny a company is under, marketers cannot afford to wave the white flag on innovation

You might argue that it’s easier for a multinational like Diageo to underwrite innovation costs, but no matter how hard pressed or how much scrutiny a company is under, marketers cannot afford to wave the white flag on innovation. Just ask Steven Overman, vice-president of marketing creation at troubled Nokia, who said: “When in turnaround you need to take some risks.”

Making that intuitive leap and doing the unexpected can help a company gain a competitive edge and refresh perceptions of the brand. There is a great example in this week’s cover story on mass intelligence and the public’s hunger for cultural experiences.

Vauxhall is collaborating with live debate experts Intelligence Squared and Wired magazine for a series of discussions to explore new ideas and technologies as a way of generating interest in its Ampera model.

That’s not the sort of engagement the average motorist would expect with Vauxhall even a few short years ago. It shows some visionary thinking and willingness to take a risk.

No one else is likely to be a cheerleader for change in a company other than the marketer. It’s not necessarily a comfortable part to play but that’s why it’s such a fascinating, rewarding role and, as Saller says, if you realise that the worst that can happen is that you might be embarrassed by a rejected recommendation “you get a whole lot braver”.


Mark Ritson: Olympic sponsors stuck in the slow lane

Mark Ritson

Terminal 5 at Heathrow Airport, for those who have not passed through it recently, has become completely Olympified. I just invented that verb and, until the London Organising Committee of the Olympic and Paralympic Games (Locog) brand police make Marketing Week redact, I intend to get my money’s worth out of it. To Olympify something means to overtly and excessively promote the Olympics to the detriment of all and sundry.


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